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2011-08-24 00:00§130.10 用一种营养素含量和标准化名称命名的食品的要求(Requirements for foods named by use of a nutrient content claim and a
2011-08-23 00:00食品标签：食品的无麸质标识(Food Labeling; Gluten-Free Labeling of Foods)
2011-08-22 00:00植物和微生物来源新型食品的安全性评价指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-22 00:00CAC/GL 44-2003 现代生物技术食品的风险分析原则(Principles for the risk analysis of foods derived from modern biotech
2011-08-21 00:00§108.35 包装在密封容器内的低酸性食品的加热杀菌豁免或遵守安全许可证的具体要求和条件(Thermal processing of low-acid foods packaged in herme
2011-08-21 00:00§108.25 酸化食品豁免或遵守安全许可证的具体要求和条件(Acidified foods)
2011-08-20 00:00§105.65 婴儿食品标签说明(Infant foods)
2011-08-20 00:00§105.62 低过敏性食品标签说明(Hypoallergenic foods)
2011-08-19 00:00§102.28 用于配制主菜或正餐的包装食品名称要求(Foods packaged for use in the preparation of “main dishes” or “
2011-08-19 00:00§102.19 非标准食品常用名称的申请(Petitions)
2011-08-19 00:00§102.5 非标准食品的常用名称总则(General principles)
2011-08-15 00:00§101.81 健康声明：某些食品中的可溶性纤维与冠心病发病率危险性(Health claims: Soluble fiber from certain foods and risk of coron
2011-08-14 00:00§101.30 水果汁或蔬菜汁的饮料食品中果蔬汁百分率的标注(Percentage juice declaration for foods purporting to be beverages tha
2011-08-14 00:00§101.61 关于食品营养素含量中钠含量的声明(Nutrient content claims for the sodium content of foods)
2011-08-14 00:00§101.22 食品香辛料、调味料、着色剂及化学防腐剂的标注(Foods; labeling of spices, flavorings, colorings and chemical preserv
2011-08-14 00:00§101.60 关于食品营养素含量中热量的声明(Nutrient content claims for the calorie content of foods)
2011-08-14 00:00§101.10 餐厅食品的营养标注(Nutrition labeling of restaurant foods)
2011-05-13 00:001999/21/EC 特殊医疗作用膳食食品(On dietary foods for special medical purposes)
2011-05-13 00:0096/8/EC 用于减肥的能量限制饮食食品(On foods intended for use in energy-restricted diets for weight reduction)
2011-05-13 00:0096/5/EC 加工谷类食品和婴幼儿食品(On processed cereal-based foods and baby foods for infants and young children)
2011-05-13 00:0099/39/EC 修订指令96/5/EC关于加工谷类食品和婴幼儿食品(Amending Directive 96/5/EC on processed cereal-based foods and ba
2011-05-13 00:002006/125/EC 加工谷类食品和婴幼儿食品(On processed cereal-based foods and baby foods for infants and young childr
2011-05-12 00:00(EC) No 2073/2005 食品微生物标准(On microbiological criteria for foodstuffs)
2011-05-09 00:0086/363/EEC 设定动物源食品中农药的最高残留限量(On the fixing of maximum levels for pesticide residues in and on foodst
2011-05-09 00:00(EEC) No 315/93 食品中污染物的共同体程序(Laying down Community procedures for contaminants in food)
2011-05-09 00:00(EC) No 466/2001 设定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs)
2011-05-07 00:00(EC) No 852/2004 食品卫生条例(On the hygiene of foodstuffs)
2011-04-23 00:00§170.10 标准化食品中的食品添加剂(Food additives in standardized foods)
2011-04-21 00:00(EC) No 1881/2006 设定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs)

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