§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有关美国FDA水产品HACCP法规内容,请点击美国FDA水产品HACCP法规汇总。
更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui
§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有关美国FDA水产品HACCP法规内容,请点击美国FDA水产品HACCP法规汇总。
更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui