§ 417.6 Inadequate HACCP Systems.
A HACCP system may be found to be inadequate if:
（a） The HACCP plan in operation does not meet the requirements set forth in this part;
（b） Establishment personnel are not performing tasks specified in the HACCP plan;
（c） The establishment fails to take corrective actions, as required by §417.3 of this part;
（d） HACCP records are not being maintained as required in §417.5 of this part; or
（e） Adulterated product is produced or shipped.
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