食品伙伴网报道，据foodsafetynews.com的消息，已具有99年历史的国际食品保护协会8月1日在美国加州的阿纳海姆召开为期四天的年会。
IAFP于1911年10月在威斯康星州的密尔沃基成立，由35名来自澳大利亚、加拿大和美国的男子组成，他们有志于改善牛奶的质量。它最初被称为国际奶业协会和牛奶检查员，在改了2次名称后，于1999年使用了目前的名字，并沿用至今。
这次年会中，与会专家将做很多报告，其中包括关于瓶装水、瓶装饮料的报告，以及来自WHO食品安全部门的相关人员所作的关于东南亚食品风险评估的报告等等。
IAFP的年会是行业内高水平的年会，并且涉及世界食品供应保障。预计将有相关的产业、学术、政府食品安全等方面的专业人员1800余人参加本次年会，它吸引了在质控、加工，监管、咨询、风险评估、研发、微生物研究、工厂管理、技术服务和HACCP管理等方面的专业人士聚集于此。
本报道由食品伙伴网编译整理，仅供食品行业相关人士参考，详细内容以国外原文报道为准。
原文地址： http://www.foodsafetynews.com/2010/08/come-visit-food-safety-news-at-iafp-today-in-anaheim/
原文报道：
Food Safety News at IAFP in Anaheim
by Dan Flynn | Aug 01, 2010The 99-year old International Association of Food Protection starts its four-day annual meeting today at the Anaheim Convention Center.
Food Safety News is an exhibitor at the meeting, and attendees are encouraged to stop by and visit us. While you are there you can also check out both the Food Illness Outbreak Database (www.outreakdatabase.com) and RealRawMilkFacts.com.
IAFP was formed in October 1911 in Milwaukee, WI by 35 men from Australia, Canada, and the United States who were concerned about improving the quality of milk. It was originally known as the International Association of Dairy and Milk Inspectors, and made variations in its name twice before settling on its current moniker in 1999.
In addition to its many exhibitors, the IAFP 2010 program is a long one. A sampling of those expected to make news at the event are:
-Frank Burns, Kathleen Lawlor and Mangesh Palekar, speaking on FDA Regulations for Bottled Water Beverages and featuring Henry Kim from FDA.
- Bob Hirst, International Bottled Water Association, speaking on Formulating Water Beverages for Safety and Stability and featuring Wilfredo Ocasio from the National Food Laboratory in Livermore, CA.
-Robert Dickey, from FDA's pision of seafood science and technology/chemical hazards speaking on marine and seafood toxins.
-Peter Ben Embarek, World Health Organizations Department of Food Safety on Community Food Risks in SE Asia.
These are but a sampling of the breath and depth of the speakers at IAFP this week.
IAFP's annual meeting is said to be the leading event of its kind concerned with protection of the world food supply. It expects over 1,800 of the top industry, academic and government food safety professionals to attend. It attracts a broad mix of professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services, and HACCP management.
